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Henriot Brut Blanc Souverain
Henriot's vineyard has been around since the 1700s, but they didn't begin producing bubbly until 1808. Composed of 40% chardonnay and 60% pinot noir the Souverain Brut tends toward a lighter, more crisp style with decent acidity and flavors of green apples, pears, limes, nectarines and a light bit of minerality. Also has some cream and vanilla on the finish.
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