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Penfolds Grange, 2001, 75cl
Celebrating its 50th commercial release, this wine is only the second in history to be made from 100% Barossa Valley fruit. The premium fruit sourced offers richer fruit flavours and characters, ripe tannins, flavour concentration and greater density. Penfolds Chief Winemaker Peter Gago describes the 2001 release as a wine that will last for decades. "The nose is immediately Grange, vibrant, youthful and lifted. A mix of tightly packed liquorice, freshly tanned leather and dark spices create a poised, controlled and distinctive wine, beautifully balanced, delivers the expectations demanded of a Grange!" Deep, dark and dense, retaining bright purple hues. The nose is immediately Grange, revealing barrel ferment complexities soaked in dark berried fruits. Vibrant, youthful and lifted, a mix of tightly packed liquorice, freshly tanned leather and dark spices create a poised, controlled and distinctive wine. A rich, full-flavoured and concentrated wine with complex rum/raisin dark chocolate, liquorice, quince paste and dried fruit notes. Prominent, well integrated tannins align with oak (all but soaked up by the fruits) to create a lingering continuum of flavours and tactile persistence. |
