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Tanqueray Gin
Quintessentially English, a top quality gin that really packs a punch at 43.1%. Pip pip!
Tasting Notes : A rich dry gin with plenty of intense juniper flavour and aroma and a powerful finish
Method of Production : Pure grain spirit at 96% alcohol was rectified in pot stills with botanicals flavourings. Spirit and botanicals boiled, aromas and flavours infusing in spirit vapours and condensing to form gin. The blend and quality of botanicals form the gin's style. Tanqueray use aged botanicals, maturing juniper berries for 2 years before use. Wild Tuscan juniper berries are used with coriander, angelica root, cassia bark, cinnamon, lemon and orange peel and liquorice.
Food Choice : Drink over ice, with tonic or as the base for Martinis.
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