Chianti Fontella DOCG 75cl - Italian Red Wine

Deep ruby-red in colour. Red berries, blueberry and violet on the nose. Smooth, medium-bodied palate, with an attractive lingering finish. It is the perfect accompaniment to Italian typical dishes such as meat and cheese board.

The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature of 25 °C, and lasts around 8-10 days. Frequent remontage occurs throughout fermentation in order to extract colour and achieve soft tannins. Malolactic fermentation is carried out. The juice is left in contact with the skins for 15 days.