Balvenie 12 Year Old DoubleWood Whisky And Dark Sea Salt Charbonnel Chocolates Box click image to enlarge
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Balvenie 12 Year Old DoubleWood Whisky And Dark Sea Salt Charbonnel Chocolates Box

Ref: 15730
In Stock - UK Delivery Tomorrow
If you order before 4pm.
£ 80.99
 

A single bottle of Balvenie 12 Year Old DoubleWood Whisky & Charbonnel - Dark Sea Salt Caramel Chocolate Truffles (110g), Presented in a wooden gift box with sliding lid and lined with wood wool with a Gift Card for your personal message.

 

A beautifully presented in a contemporary wooden gift box. Crafted from sustainable pine timber, features a matching sliding lid and a cotton rope handle for easy transport. Lined with wood wool, it ensures that the champagne and truffles are securely and elegantly presented. As an FSC-certified product, this box supports responsible forest management.

The set also includes a gift card for your personal message, adding a thoughtful touch.

Buy now for next-day delivery across the UK and send a gift that combines the luxury of fine champagne with the indulgence of premium chocolates. Perfect for celebrating special moments or as a lavish treat for yourself.

Elevate any occasion with this exquisite gift set:

- Charbonnel et Walker Dark Sea Salt Chocolate Truffles (110g): A decadently smooth dark chocolate truffles, perfectly balanced with a hint of sea salt for a sophisticated flavour experience.

- Balvenie 12 Year Old DoubleWood Whisky


Balvenie 12 Year Old DoubleWood Speyside Single Malt Scotch Whisky, a beautifully crafted whisky that showcases the unique "wood finishing" process pioneered by Malt Master David Stewart MBE. Launched in 1993, DoubleWood 12 is a testament to Balvenie's dedication to quality and innovation. This exceptional whisky spends at least 12 years maturing in traditional whisky casks, American Oak ex-bourbon barrels, and hogsheads. It is then transferred to Spanish oak ex-Oloroso sherry casks for an additional nine months, where it gains depth and richness. Finally, the whisky is married in large oak vessels called “tuns” for 3-4 months, allowing the flavours to harmonise perfectly. Nose: Sweet fruit and Oloroso sherry, layered with honey and vanilla
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