The Lakes Single Malt Whiskymakers Edition Infinity

Unlocking a new dimension with every sip, The Whiskymaker’s Editions Infinity is inspired by a never-ending fascination with the interconnectedness of fragrance and flavour.

Designed for the curious whisky drinker, this single malt is described by its maker to “stimulate profound thought” and “offer a unique experience” as it delves deep into the notion that everything in nature is entwined in a state of perpetual motion, leading to somewhere new.

Matured in a multitude of The Lakes Distillery’s finest sherry butts, including rare Palo Cortado seasoned American oak casks, it is the art of blending, carefully layering complimentary and contrasting flavours, and learnedly counterbalancing aromas that makes it possible for Infinity to appear in a state of constant evolution on both the nose and palate.

Simultaneously complex and enigmatic, bewildering and delightful, each inimitable taste entices you to go deeper and deeper into a metaphorical rabbit hole of flavours, offering the opportunity to explore infinite ever-changing combinations that make it difficult to define where they come from and where they lead.

A whisky designed for the curious, discover The Whiskymaker’s Editions Infinity.

“Created with a modern approach and a wide variety of exceptional sherry casks, Infinity is a whisky that offers a unique experience.” Dhavall Gandhi, whiskymaker at The Lakes Distillery, said. “With layer upon layer of continuously changing aromas and flavours, perfectly balanced and each jostling to shine through, it is a complex whisky that unlocks a different dimension with every sip. As one door closes, another one opens up in this constantly evolving whisky.”

THE DRINKING EXPERIENCE

Inspired by the interconnectivity of flavours and aromas; where they come from and where they lead to. Created for intelligent drinkers who are curious and well versed to understand the complexity and where all aspects of the sensory experience may derive from.

Key flavours - Polished oak, incense sticks, cocoa nibs, salinity and minerality,  toasted rye bread, dates, damp forest, treacle, spice, hints of musk.