Noble Champagne Brut Vintage 2004 75cl And Milk Sea Salt Charbonnel Chocolates Box click image to enlarge
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Noble Champagne Brut Vintage 2004 75cl And Milk Sea Salt Charbonnel Chocolates Box

Ref: 13319
In Stock - UK Delivery Tomorrow
If you order before 4pm.
£ 171.00
 

Send a Touch of Elegance

A beautifully presented in a contemporary wooden gift box. Crafted from sustainable pine timber, features a matching sliding lid and a cotton rope handle for easy transport. Lined with wood wool, it ensures that the champagne and truffles are securely and elegantly presented. As an FSC-certified product, this box supports responsible forest management.

The set also includes a gift card for your personal message, adding a thoughtful touch.

Buy now for next-day delivery across the UK and send a gift that combines the luxury of fine champagne with the indulgence of premium chocolates. Perfect for celebrating special moments or as a lavish treat for yourself.

Elevate any occasion with this exquisite gift set:

- Charbonnel et Walker Milk Sea Salt Chocolate Truffles (110g): A delightful blend of creamy milk chocolate and a hint of sea salt, creating a sophisticated and indulgent treat. Each truffle is expertly crafted and presents a perfect balance of flavors and textures. Ideal for gifting or personal enjoyment, these truffles are a luxurious way to savor the art of fine chocolate.

- Noble Champagne Brut Vintage 2004 75cl


NOBLE Champagne Brut 2004 combines the chalky finesse of Chardonnay with the structural elegance of Pinot Noir. It reveals its brilliance in a crystalline gold dress enhanced with a fine effervescence. A providential vintage, fruit of a contrasted and generous year, 2004 reinterprets the unique character of the seasons. The summer season of the 2004 viticultural year came with a grey and veiled sky where light and heat were scarce. The month of September was salutary and created a masterpiece. EYE - A crystalline gold colour enhanced with light green reflections. NOSE - Precision and delicacy meet and intertwine in an enchanting bouquet of sunlit flavours. Scents of lemon, mirabelle plum, pear and bergamot revive gourmet memories such as the almond-flavour of a frangipani or the bygone taste of honey biscuits. PALATE - A voluptuous and chiselled palate. The tenderness of biscuit pastries and hazelnut notes deliciously blanket our palate. The finish is bright and extensive, evolving through aromas of apricot and candied orange.
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