Pinot Noir is one of the key pillars of the Bollinger style and the Maison has built its reputation by showcasing this variety. The PN cuvée is the result of research into the different styles of Pinot Noir and its different origins in Champagne. PN is a continuation of the Maison’s heritage and an affirmation of the legendary Bollinger style, while also being a wine that reinvents itself year after year. In this way, each new edition offers a new interpretation of Maison Bollinger’s vineyards and savoir-faire.
PN AYC18 is designed to be shared between wine enthusiasts looking for different expressions of Pinot Noir from Champagne. We recommend you serve PN AYC18 between 10 and 11°C to highlight its unique style and aromas. You can enjoy this wine right away or keep it in the cellar for further ageing.
Appearance: golden with bronze reflections.
On the nose: notes of honey, fruit jellies , quince and candied citrus. Aromas of marzipan and blood orange complement a nose full of sweet spices and a refreshing hint of mentho.
On the palate: Serious , understated and rich, beautifully expansive with a finish full of confit citrus which enhances the wine’s freshness.
Blend of the AYC 18 Edition: 100% Pinot Noir (Blanc de Noirs)
Principal Cru: Aÿ, blended with other villages, predominantly Tauxières and Verzenay
Base year: 2018
Oldest vintage: 2009 100% cuvée
Ageing: Aged in the cellars for twice as long as stipulated by the Appellation
Dosage: Moderate, 6 grammes per litre
Alcohol Volume- 12 %
Bottle Size- 75cl
Availability: In stock
Country Of Origin- France
Brand - Bollinger
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AssemblyAn assembly with a unique flavour, showcasing the specific qualities of the Tauxières terroir
VisionA fresh vision of Bollinger's savoir-faire and vineyards
Tasting recommendationsPN AYC18 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style and aromas, this wine is best served between 8 and 10°C. You can enjoy PN AYC18 now or leave it in the cellar to develop further.