The Macallan The Harmony Collection Rich Cacao

Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience. 

AN EXPLORATION OF CHOCOLATE

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.

COLOUR - Toasted cacao beans

AROMA - Chocolate fondant, honey, oak, zesty lime and ginger

PALATE - Dark chocolate, honey, dates, vanilla and cinnamon.

FINISH - Long with rich chocolate.

In homage to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made using discarded husks from cacao pods.

A by-product in the chocolate-making process, these husks would have been sent to landfill or destroyed but have now been reborn with a renewed purpose.

Sustainable packaging

FRONT AND BACK LABEL - Made from 15% organic cacao shell, 40% post-consumer waste, 45% FSC virgin fibre.

SHOULDER LABEL - Made from virgin fibre 100% - FSC certified. 

OUTER BOX WRAP - 15% organic cacao shell, 1% Miscantheses (to provide texture), 40% post-consumer waste, 44% virgin fibre.

BOX RIBBON - The ribbon is made from 81% virgin wood pulp (necessary for strength/durability), 12.5% ink, 6% bonding agents. The wood pulp is FSC certified and is virgin material.