Although it’s a delightful drink on its own, we’re often asked what food goes well with Prosecco? That’s why, in this article, we’ll guide you through some of our favorite options, so you can pair Prosecco with ease.
Both dry and fruity, typically with light bubbles, Prosecco is robust enough to be paired with a broad variety of dishes and snacks, from brunch to birthday dinners and picnics. In general, as with most white wines, it’s best with white meat, fish and seafood dishes with light flavour profiles – although spicy foods can bring fruity notes to the fore.
As an Italian sparkling wine, Prosecco lends itself to its home nation’s cuisine, which focuses on highlighting the natural flavours of fresh, high-quality ingredients. Enhancing delicate seasoning, herb infusions and complex flavour profiles, Prosecco is the perfect partner for many Italian dishes.
Its natural, restrained and delicate character never contradicts or overpowers Italian dishes. As a matter of fact, it often amplifies and enhances many ingredients because it has a crisp acidity that cuts through any rich or fatty foods.
Dishes that pair deliciously with the bubbly wine include:
There’s a reason that Japan is importing more Prosecco than ever before; it’s the perfect partner for Japanese cuisine.
Tasty, subtle and elegant, Japanese dishes feature seafood, rice, vegetables, noodles, tofu and soy. These delicately flavoured ingredients need the right wine to enhance them without smothering them.
Again, Prosecco is the perfect accompaniment. It adds subtle amounts of gentle citrus and floral flavours that complement Japanese dishes. In addition, the natural acidity of Prosecco offers further vibrancy to the tasting experience.
Aperitivo, or pre-meal drinks, is a popular tradition in Italy, thought to enhance the appetite and prepare the stomach for dinner. While the drink in question was typically an Aperol Spritz, straight Prosecco is increasingly popular, and it’s usually accompanied by a selection of snacks and nibbles. Here are some of our favourites:
As highlighted by the mozzarella in the omelette recipe above, Prosecco is a great match for mild and creamy cheeses. The acidity of the wine cuts through the richness of the dairy to provide balance and complexity. Consider trying Prosecco with the following:
Don’t be fooled into thinking that Prosecco is just for savoury dishes. Unlike many white or sparkling wines, the floral aroma and neutral palette means it pairs beautifully with desserts and puddings too.
Fresh fruit is a fantastic choice. The natural sweetness of ripe peaches emphasises the dry notes of Prosecco, providing balance to your dessert.
And while panettone is a Christmas food in Italy, it makes a fabulous pudding at any time of year. The light, golden sponge, studded with gems of dried fruit, pairs delightfully with Prosecco. Slice and toast to release the sweet scent of baking cakes.
If you’re looking for the perfect Prosecco for your next dinner party, or want to give a bottle as a gift, get in touch. Our expert team is on hand to offer help and advice about Prosecco.
|More Info >||Bottega Gold Prosecco Brut Magnum||£52.52|
|More Info >||Revilo Prosecco 75cl||£16.98|
|More Info >||Bottega Gold Prosecco Spumante Jeroboam||£120.00|
|More Info >||Bottega Stella 75cl||£34.99|
|More Info >||Bottega Sparkling Life Rose – Zero Alcohol 75cl||£11.99|
|More Info >||Bottega Gold Prosecco Rose Mini||£6.29|
|More Info >||Zonin Prosecco Cuvee DOC 1821||£21.98|
|More Info >||Bottega Gold Rose Spumante Brut Rosé 75cl||£25.99|