A family-owned company making some of New Zealand’s finest since 1978. The heart of business, the Winery and Cellar door, is located in Katikati, just outside of Tauranga. They take the boutique winery approach to winemaking by controlling the entire process – from grafting there own cuttings, developing there own vineyards and viticultural techniques, and investing in the best technology possible.
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils create the right terroirs for making award-winning wines. There vineyards are located in two of the best grape producing regions in the world - Hawke’s Bay and Marlborough.
