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The house of Dulong was founded by Eugene Dulong in 1873 in the village of Floirac, near Bordeaux. Today it owns a dozen châteaux as well as buying in grapes from other growers. It is now one of Bordeaux`s leading négociants, continuing Eugene's policy of rigorous selection and meticulous attention to winemaking detail.
The grapes are harvested when ripe, and destemmed. The juice is tank fermented at a controlled temperature for 10 to 14 days. Tank matured a racked every day.
COLOUR :A brilliant ruby colour with a brick red tinge.NOSE :Fine and elegant with fruity and spicy notes, with a touch of vanilla aroma.PALATE :A smooth full-bodied and well-balanced wine with a supple and delicate character with its velvet tannins.
Recommandations
Serve with every kind of grilled red meat and meat in sauce, game and cheese, like camembert, cantal, goat’s cheese… or even with a Burgundy Fondue.
Serving condition in °C : 16 – 18°C
Cellar potential : 2 to 4 years
Alcohol Volume- 12 %
Bottle Size- 75cl
Type- Wine - Red
EAN- 3272810128725
Condition- New
Availability: OutOfStock
Country Of Origin- France
Brand - Dulong
Eco-Conscious Packaging
Our packaging is made from entirely recyclable cardboard, and our honeycomb paper wrap offers excellent protection while greatly reducing the need for plastic.
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Although we aim to provide complete and precise information on our website, there may be times when producers alter their recipes or do not disclose all ingredient and process details. Such changes can influence product style and allergen information. We advise you to always check the product label and not depend solely on the information available here. If you have any doubts about a product, please contact our customer service team before purchasing.
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