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The series of KUJIRA Ryukyu Whisky is a new style of Japanese whisky jointly launched by several traditional distilleries in Okinawa, Japan. The unique black koji mold is mixed in to 100% carefully distilled rice to turn the starch contained in the rice into sugar, then left to ferment, turning into the unique deep amber-coloured whisky after years of cask maturation.
Located at Japan's southernmost region, Okinawa is a chain of islands with a distinctly subtropical climate. Due to warm and humid all year round, the speed of whisky maturation is several times that of distilleries in temperate zone; accordingly the body of KUJIRA are round and smooth, full flavoured with attractive aromas of rice.
SMELL: perfume of oak barrel, vanilla, plum, fresh sweetness
TASTE: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness
FINISH: Licorice, perfume, vanilla, spices
Alcohol Volume- 43 %
Bottle Size- 70cl
Type- Whisky
EAN- 4955066435074
Condition- New
Availability: OutOfStock
Country Of Origin- Japan
Brand - Bottled and Boxed
Eco-Conscious Packaging
Our packaging is made from entirely recyclable cardboard, and our honeycomb paper wrap offers excellent protection while greatly reducing the need for plastic.
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Although we aim to provide complete and precise information on our website, there may be times when producers alter their recipes or do not disclose all ingredient and process details. Such changes can influence product style and allergen information. We advise you to always check the product label and not depend solely on the information available here. If you have any doubts about a product, please contact our customer service team before purchasing.
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