Lanson Le Black Creation replaces the Lanson Black label Burt New for 2023 onwards.
LE BLACK CRÉATION 257
The Création 257 is the fruit of a blend based on the 2017 harvest, a year marked by the variety of climate events. This unusual weather led to early harvests and a great diversity throughout the region, emphasising the importance of the single-parcel approach taken by the House.
Le Black Création 257 blend is dominated by Pinots Noirs, some from the Montagne de Reims with their distinctive character, perfectly blended with the delectable, fruity flavour of others from the Aube. The Chardonnays–the runaway success of the 2017 harvest–show a remarkable elegance and freshness, while the Pinots Meuniers from the Vallée de la Marne boast generosity and suppleness.
Each Création has a unique recipe that is revealed through the QR code displayed on each back label. This new tool allows all connoisseurs to discover the secrets behind their Création, and marks a new chapter in the desire for transparency.
EYE - Amber shimmers are reflected in a gleaming colour with a fine stream of bubbles.
NOSE - A bouquet of tangy fruit among which aromas of William pear, apple and citrus are precisely identifiable. After a few minutes, aromas of freshly-baked pastries appear.
PALATE - Generous with flavours of ripe orchard fruit, notes of mandarin, lemon and grapefruit that burst on the palate, providing a sensation of freshness. Maturity is expressed through notes of brioche and dried fruit.
Alcohol Volume- 12 %
Bottle Size- 75cl
Availability: In stock
Country Of Origin- France
Brand - Lanson
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A velvet revolutionCombining a sense of heritage with expertise, Lansons Winemakers have perpetuated for over 260 years a characterful, fresh and elegant style, with there multi-vintage brut as its signature.
The single-parcel approachThey benefit from a unique colour palette available to them in order to compose the blends in line with the Lanson identity and with the perfect balance gifted to us by nature.
An assertive styleThe Winemakers have always preserved the original principle of Champagne vinification, with predominantly non-malolactic fermentation. This historic expertise allows the wines to retain a wonderful vitality and great aromatic richness over the years.
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