Las Perdices Logia Blanc de Malbec 75cl - Argentinian White Wine

It differs from other whites in its aromatic profile: red fruits stand out, such as cherry and strawberry, and citrus notes, such as pink grapefruit, with good intensity. On the palate it is fresh and with a good structure due to its origins in Malbec.

A wine with identity to be enjoyed as an aperitif or to accompany dishes with fish or shellfish. Ideal to accompany light dishes, with fresh herbs and soft cheeses.

The process to make a white wine with red grapes, called Blanc de Noir, consists of quickly removing the skin or skin once the grape is ground so that it does not transmit its color to the must. This form of vinification requires the utmost care and detail so that the wine is not tinted.

The grapes are harvested early. Once harvested, it enters the press without destemming and rapid pressing is carried out to avoid that the juice is in contact with the skin and it stains Then the vinification process of a white is carried out, with a burstingprior, seeding of selected yeasts and fermentation at a temperature between12º and 14º, to obtain freshness and expression on the nose and on the palate. The result is a wine13º of alcohol and well-marked acidity.