Antario Gavi - Italy click image to enlarge

Send Antario Gavi 75cl - Italian White Wine

Ref: 6554
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Straw yellow in colour. An intense and fragrant bouquet, with scents of apricot and citrus fruits. Fresh fruity palate, with reminiscence of almonds and a complex finish. Excellent as an aperitif or paired with hors d’oeuvres and vegetable first courses. Perfect also as accompaniment to seafood.

 

Appellation: Gavi Docg

Production area: The Gavi area, Piedmont region.

Climate: The presence of the Alps and the sea influence the climate of Monferrato and make it optimal for the vine plant.

Harvest: Mid September

Serving temp.: 10/12 °C

VINIFICATION: The grapes are de-stemmed and immediately soft-pressed in pneumatic presses and separated from the skins. Selected yeasts are added to initiate fermentation, which is carried out at controlled temperature not exceeding 18-20 °C in stainless steel tanks. Once the fermentation is complete, the wine is racked, then kept on its fine lees until the end of January. In order to preserve maximum freshness, the wine temperature is kept constantly low.

 

 

About Casa Girelli

Founded in the late Nineteenth century, Casa Girelli is a historic Italian company that has made the art of winemaking its vocation. It has evolved over the past few decades to become one of the most important companies in our network. Casa Girelli markets its products in over 50 countries and possesses a wide portfolio of wines, including many quality products from different regions of Italy.

The Casa Girelli's "vineyard" represents all of Italy, enhancing the quality of the most important wine growing regions by selecting the best vines of each area. Vines are often very old, expressing the typical characteristics of the grape variety and giving excellent quality wines. Casa Girelli's winemaking team works closely with carefully selected growers

Casa Girelli's headquarters are found in Trento. The Trento cellar has a capacity of 7.500.000 litres in tanks of various sizes and types, most of which are fitted with high-tech temperature control equipment to ensure optimum wine-storing conditions.

More than 2,000 barriques ensure the perfect ageing of the most prestigious wines. The winery laboratory is equipped with sophisticated technology and cutting-edge equipment. Every kind of wine control is carried out here, before and after bottling, to ensure that the wine maintains its structure and character over the years.

The bottling is carried out with the most modern quality methods. Casa Girelli wines are only bottled using cold sterile filtration techniques, the best way to maintain the wines' quality over time. This equipment, together with great organisation skills, enables Casa Girelli to provide an efficient and state-of-the-art production capacity, always meeting the growing demand of the market. All the stages of winemaking, from the vineyard to the bottling, are focused on reaching and maintaining an excellent quality, to obtain the best from every type of wine.

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