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Send Valduero Reserva - Spain

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£ 47.75
 
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During the harvest we pick the grapes by hand, in boxes of 14 kg. It ferments for 8 days between 23 and 29ºC. Maceration lasts 10 days, and each time the wine reaches the maximum fermentation temperature, we carry out the pumping-over process daily.

Manual harvest, selecting the bunches one by one.

-30 months in oak barrels from different origins
-30 months aging in bottle

TASTING NOTES

Valduero Reserva de 2 Cotas is the wine that shows the essence of the highland Tempranillo grapes. It is a Reserva made from low yield vineyards, with a long and patient aging in oak and bottle. Intense garnet color, vivid and deep coloured. Aromas of coffee, tobacco and wood. It offers serious and powerful tannins.

Ideal serving temperature: between 14ºC and 18ºC

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