The nose is already open with expressive notes of aniseed, cinnamon and blackcurrant. The palate shows good structure, concentration and vivacity with a remarkably aromatic and long-lasting finish. Good aging potential.
This estate has been owned by 3 generations of the same family. The whole vineyard represents 20 hectares. The various types of soil give the opportunity to create different cuvées. Working in the family circle allows a tight collaboration between technical part, managed by the son, and trading part, driven by the father. Rigorous work and terroir’ s expression as first requirement are their keys to success.
Soil: Clayey – calcareous, lower part of hillsides
Age of vines: 40 years old on the average
Varietals: Merlot 80% Cabernet Franc 15% Cabernet Sauvignon 5%
Vinification: traditional in steel tanks with a cold pre- fermented maceration
Aging:18 to 20 months in barrels (60% new oak)
Serving conditions: Room temperature (18°)
Pairings: Poultry, cooked in a sauce meat, cheese.
Alcohol Volume- 13.5 %
Bottle Size- 75cl
Type- Wine - Red
Availability: In stock
Country Of Origin- France
Brand - Chateau Grand Peyrou
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