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An excellent aperitif, it can also be served throughout the meal – including dessert – as long as with sol and salmon roll, scallops on a cream of peas, aubergine and rucolino rocket fritters.
Bright straw-yellow; a fine, clear mousse with a very delicate perlage. The bouquet is attractively intense; very fruity and aromatic, with hints of calendula, broom and ginger. The flavour is very well-balanced, lively and eclectic with light notes of orange and mandarin and a very appealing spiciness that lingers on the finish.
Glera and Pinot Grigio
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